Fushi Wellbeing Pure Ayurvedic Chyawanprash 250g

Chyawanprash is known by several alternative names due to differences in pronunciation and transliteration. While the spellings may vary, they all refer to the same traditional Ayurvedic jam made with over 30 Chyawanprash - traditional Ayurvedic herbal ingredients from India.

Chyawanprash, often described as a thick, nutrient-rich paste made primarily from amla (Indian gooseberry), along with a blend of herbs, spices, ghee, and honey. In Ayurveda, it is known as a rasayana, or rejuvenating tonic, and has been used for centuries as a daily nutritional support rather than a medicine for illness. Historically, it was believed to nourish the body at a foundational level—supporting digestion, respiratory health, energy, mental clarity, and overall vitality—while helping the body maintain balance and resilience over time.

In modern lifestyles, Chyawanprash is commonly viewed as a functional food that supports immunity and general wellness, especially in the face of stress, pollution, irregular eating habits, and seasonal changes. From a nutritional standpoint, its benefits are largely associated with amla’s natural vitamin C and antioxidant content, complemented by herbs traditionally used to support metabolism, inflammation control, and energy regulation. While research on the full formulation is still evolving, many people incorporate Chyawanprash into their daily routine as a simple, food-based way to support immune health, digestion, and sustained energy, with mindful consumption due to its natural sugar content.

Ingredients:

Below is the full list of Chyawanprash ingredients used in our traditional Ayurvedic formula. Jaggery (Sugar), Ghee (Milk-derived), Amalaki (Emblica officinalis), Sesame Oil (Sesamum indicum), Pippali (Piper longum), Bilva (Aegle marmelos), Agnimantha (Premna integrifolia), Shyonaka (Oroxylum indicum), Kashmarya (Gmelina arborea), Patali (Stereospermum suaveolens), Bala (Sida cordifolia), Salaparni (Desmodium gangeticum), Prsniparni (Uraria lagopoides), Mudgaparni (Phaseolus trilobus), Masaparni (Teramnus labialis), Svadamstra (Tribulus terrestris), Brhati (Solanum indicum), Kantakari (Solanum xanthocarpum), Srngi (Pistacia integerrima), Tamalaki (Phyllanthus niruri), Draksha (Vitis vinifera), Jivanti (Leptadenia reticulata), Puskara (Inula racemosa), Agaru (Aquilaria agallocha), Abhaya (Terminalia chebula), Amrta (Tinospora cordifolia), Sati (Hedychium spicatum), Musta (Cyperus rotundus), Punarnava (Boerhaavia diffusa), Ela (Elettaria cardamomum), Chandana (Santalum album), Tvak (Cinnamomum zeylanicum), Patra (Cinnamomum tamala).

Free From:
Preservatives, artificial colours or flavours.

How to Use:
DAILY USE:

Take 1–2 teaspoons daily straight from the jar. If preferred, mix with warm water or milk for a nourishing herbal infusion.

ADJUST SEASONALLY:

In winter, take 2 teaspoons for added nourishment. In warmer months, reduce to 1 teaspoon, as Chyawanprash is naturally warming for the body.

BEST TIME TO TAKE:

Traditionally taken on an empty stomach—ideally in the morning, 30 minutes before breakfast for optimal absorption.

WHAT DOES IT TASTE LIKE?

A naturally sweet and tangy blend, infused with warming notes of cinnamon, cardamom and aromatic herbs.