Clearspring Organic Gluten Free 100% Brown Rice Wide Noodles, 200gr
Free From Egg, Wheat & Gluten 100% Wholegrain Low Fat Versatile, healthy, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles. Stir fry them with vegetables and a Pad Thai sauce, make a delicious asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.
Ingredients:
Brown rice flour* (99%), water, sea salt. *organically grown
Warnings:
Nut absent in ingredient but not certified.
| Energy kJ | 1473 |
| Energy kCal | 352 |
| Proteins | 7.8 |
| Carbohydrates | 73 |
| Carbohydrates of which sugars | 0.7 |
| Fat | 1.7 |
| Fat of which saturates | 0.5 |
| Fat of which mono insaturates | |
| Fat of which poly insaturates | |
| Fibre | 3.3 |
| Salt direct | 0 |
| Energy kJ | 1473 |
| Energy kCal | 352 |
| Proteins | 7.8 |
| Carbohydrates | 73 |
| Carbohydrates of which sugars | 0.7 |
| Fat | 1.7 |
| Fat of which saturates | 0.5 |
| Fat of which mono insaturates | |
| Fat of which poly insaturates | |
| Fibre | 3.3 |
| Salt direct | 0 |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Free From Egg, Wheat & Gluten 100% Wholegrain Low Fat Versatile, healthy, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles. Stir fry them with vegetables and a Pad Thai sauce, make a delicious asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.
Ingredients:
Brown rice flour* (99%), water, sea salt. *organically grown
Warnings:
Nut absent in ingredient but not certified.
| Energy kJ | 1473 |
| Energy kCal | 352 |
| Proteins | 7.8 |
| Carbohydrates | 73 |
| Carbohydrates of which sugars | 0.7 |
| Fat | 1.7 |
| Fat of which saturates | 0.5 |
| Fat of which mono insaturates | |
| Fat of which poly insaturates | |
| Fibre | 3.3 |
| Salt direct | 0 |
| Energy kJ | 1473 |
| Energy kCal | 352 |
| Proteins | 7.8 |
| Carbohydrates | 73 |
| Carbohydrates of which sugars | 0.7 |
| Fat | 1.7 |
| Fat of which saturates | 0.5 |
| Fat of which mono insaturates | |
| Fat of which poly insaturates | |
| Fibre | 3.3 |
| Salt direct | 0 |
